Ingredients

1 cup evaporated milk

1 cup warer

¼ cup flour

¼ teasepoon salt

2 eggs separated

1. tablespoon butter
2. 1 teasepoon butter
3. 1 teasepoon flavouring
4. Baked pie shell 8 inch

Method

Blend evaporated milk with water . Mix ½ cup sugar,flour and salt

Add enough milk to make a smooth paste Bring remaining milk to a scanding point in double pointer. Add flour  mixture . stir constantly until mixture thickens . cover and cook ten minutes . Pour gradually over well beaten egg yolks. Return to double boiler and cook until egg is set. Remove from fire add butter.

Cool. Add flavouring and pour into baked pie shell. Cover top with meringue made by beating egg whites made by egg whites until stiff and adding remaining ¼ cup sugar .

Bake flavouring 15 minutes in moderate oven 350°C, until brown.

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