Ingredients

1 egg

1 tablespoon vinegar or juice of 1/2 lemon 150ml olive oil or salad oil salt

Method

Put the egg, vinegar, salt and oil to a beaker . Insert a blender to the bottom of the beaker . Covering the egg yolk with the blender hand flat against the bottom

Switch on the blender until the mixture is consistency. Without releasing the switch guide the hand blender on the top of the mixture and back down again at once or twice but do not raise the blade out of the mixture

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