Ingredients

 8 chicken pieces

 300gr tomato juice

 200gr white wine.

100gr mushrooms sliced.

 100gr butter melted.

8 slices white bread.

2 garlic cloves crushed.

1 tablespoon olive oil.

1 tablespoon sugar.

Fresh basil.

Method

Using a sharp knife remove bones from the chicken pieces.

 Heat the oil in a large pot for four to browned all over.

Add the tomatoes juice, wine and mixed herbs to a frying pan.

 Mix the melted butter and the crushed butter until the chicken is tender. . Lightly toast the slice of bread and brush with the garlic butter serve. 

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