Ingredienti

50gr fazola twila hadra

15naghniegh

30gr tursin

75gr parmigjan mahkuk

100zejt tal- kolza RApseed oil

2 sinniet tewm zghar

Metodu

Biex taghmel il-pesto niittef il-weraq tan-naghniegh u it-tursin minn maz-zokk .

Poggihom fi processatur ta l-ikel flimkien mal-parmegjan , maz-zejt, mat-tewm u niskata melh . Farrak sakemm ikollok paste maghqud .

GHalli borma bl- ilma bil- melh u sajjar il- fazola ghal 3minuti jew sakemm tibqa issir imma tibqa hajja . Saffieha sew mill- ilma u halatha mal-pesto .

Servi

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