Ingredients serve 20

300gr dried mixed fruit

75gr candied peel

75red cherries halved

235ml milk

2small eggs

200light brown sugar

125gr self raising flour

2 tablespoon ground cinnamon

1 tablespoon ground mixed spice

225gr butter , chilled and grated

120gr butter fresh brown breadcrumbs

120grfresh ground breadcrumbs

150nuts pecans walnuts brazilian nuts

65 butter

75 sugar

1 tsp vanilla extract

150double cream

2 tots whisky You will also add 2 tablespoon whisky for serving .

Method;

Start this receipe the day before by soaking the mixed fruit , candied peel and cherries in a bowl with he wisky overnight . Greese a 1..5 litre pudding bowl.

Sift in the flour and spicesthen add the grated butter and breadcrumbs to the bowl and mix together .

Next mix in the soaked fruit and the nuts . Pour the mixture into the prepared bowls and even out . Cut 2 foil and butter . fold over the rim and tie with string . place in the saucepan and fill around with hot water up to 3/4of the way. Steam the pudding for 6hours adding more water to the pan when necessary .If you are storing the pudding allow to cool , remove the foil and wrap up in a baking paper or store . the sugar should be dissolved and the sauce should be thick . place the hot pudding place the hot pudding on a serving tray . Heat extra tot of whisky and pour over the pudding and flame using a lighter .Immediately pour over the whisky cream and serve .

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