Ingredients

250grflour

2 tsp cinnamon

400 caster sugar

250gr vegetable oil

4 eggs

350gr grated carrots

120gr chopped walnuts

Method

Heat the oven to 180/ gas 4 . oil and lime the base and side of 2 20cm cake tins with baking parchment . Whisk the oil and eggs in a jug .

Then add the flour sugar, cinnamon .

Add the wet ingredients with the dry along with the carrots the chopped walnuts . Mix well to combine , then pour it in the cake tin .

Bake for 30 tins or until a skewer inserted into the center of the cake comes out clean . If any wet mixture return to the oven for 5minutes . then check again . leave to cool.

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