Tigiega bil-laring u il-habaq.


Ingredients

 Mgharfa zejt taz- zebbuga

2 izkuk tal-karfusa

 4 karotti mqaxxra fi bicciet zghar

 Sinna tewm

 Imqaxxra u mqattgha f’bicciet zghat=r

 Tazza zghira inbid

 Il-meraq tal-laringa

 125ml brodu ttat-tiegiega.

4 bicciet sidra tat-tiegiega.

 Daqs ponn habaq frisk.

method

Sahhan il-karfusa u il-karrotti .

 Aqlihom bil-ghatu u sajjar fuq nar baxx sakemm isiru .

 Gholli in-nar u zid l-inbid u hallieh ibaqbaq ghal ftit minuti.  Sakemm tmur ir-riha tal- alcohol.

Imbghad itfa’ il-meraq tal-laring u poggi is-sidra tat-tiegiega fil-wicc tal-haxix.

Baxxi in-nar u hallieha ttektek ghal 25 sa minuta sakemmisir is-sidra tat-tiegiega.

 Itfa u hawwad it-tahlita u ara jekk jkunx hemm bzonn izid xi hwawar,

 Jekk it-tahlita tiegik helwa  minhabba il-meraq tal-laring itfa’ ftit soy sauce biex itaffi it-toghma.

 Servi fil-platti.

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