Ingredients

450 rump steak or topside , freshly minced

1onion grated 2-4 garlic cloves

2 tablespoon wholegrain mustard

2 tablespoon olive oil

450onion finely sliced

2 tablespoon sugar

pepper

hamberger buns to serve

Shape the minced steak onion , gaerlic , mustard , pepper in a large bowl shape in a 4-6 sised burgers ten cover and leave to chill for 30 minutes .

Meanwhile heat the oil bsed in a frying pan and saute over a low heat for 10-15 minutes or until unions have caramelized . Add the sugar after 8minutes over a low stiroccasionally during cooking . drain well on a kitchen paper and keep warm preference . servee in berger buns with the onions .

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