100gr of icing sugar

100ml olive oil

 One egg beaten with five tablespoons of cool water.

Strawbery jam.

 One kilo of flaked almonds.

 Four tablespoon of sugar.

Method

Sieve the flour and icing sugar if yoy are using it into a mixing bowl.

As you would with butter.

 Make a hallow in the top and put in the the top and put in the egg and oil mixture.

Stir in the doughis formed.

 Flatter the slight in your knuckles, then fold it in half and flatter it  again.

  Now roll it out and use it to a line in a flan dish.

 Bake the pastry, blind for about 115 minutes, then spread the base of the tart with the strawberry jam and cover this with a generous layer of strawberries. Sprinkle lightly with the sugar and the flaked almond.

Bake for 45 minutes in a moderate oven or until the strawberriesare roassted. .

And the pastry is with a golden.

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