Ingredients

4 large ripe tomatoes or I tomato polpa.

1 tablespoon olive oil.

2 crusted garlic clove.

12 sliced black olives

 2 chopped 2 chopped small red tomatoes

 red chillies.

8 anchovy fillets

Method

Boil the spagetti in a large bowl ,then drain , add the 4 ripe tomatoes and the 4 polpa cans , add the minced meat , add some olive oil , add some salt and pepper , add some sugar , add 2 ripe tomatoes, add the black olives , add the red chillies . add the peas .

Serve hot .

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