Ingredients

120 salmon fillets

100dried pappardelle with eggs

2 tablespoon olive oil

2 tablespoon pesto

60ml rocket leaves

2gr parmeasan shavings

Method

put the salmon in a pan and put the water in the pappardelle until boiling .

Put the salmon on a pan and agave to pre- cook . add the pesto parmeasan shavings and olive oil . cut the salmon into 1cm with rocket and pepper and salt into the flakes . add treat together with the remaining parmeasan shavings

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