Ingredients

 225gr fresh white,

 100gr grated cheese chopped parsley

 4 to 6 rashes of bacon

2 garlic cloves

 2 tablespoon worchester sauce

60ml cream

Method

In a bowl mix the breadcrumbs and fry in a little chop the bacon and fry in a little butter. Dip the chicken sauceand mustard . dip each chiken breast overproof dish.

Press the breadcrumbs mixture on each fillet . bake uncovered for 20 to 30 minutes.

In the oven.

When ready cover in basil saucce. To make the basil sauce mix all the ingredients in the pan and heat.

Do not boil.

Pour the green sauce on top of the chicken fillets.

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