Ingredients

1.5litres chicken stock

3 cloves garlic finely chopped

1Avocado

juice of 1/2 lime

3-5 spring onions

400gr skinless cooked chicken breasts into bite size pieces

2 tablespoon chopped fresh coriander

1 lime wedges to serve .

Method

1. place the stalk in the saucepan with the garlic and chilies and bring to the boil

2. Meanwhile , cut the avocado in half around the stone. twist apart , then remove a stone with a knife . Remove and discard the skin , diced the fresh and toss in the lime juice to prevent discoloration

3. Arrange the spring onions , chichen , avocado and serve immediately with lime wedges.

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