Ingredients serve 6

3 tablespoon olive oil

1 large onion chopped

2 leeks , chopped

2 sticks celery chopped

175button mushrooms chopped

4 tablespoons dry white wine

1.2vegetable stock

1 bay leaf (randa)

Method

Bring to the boil , add the bay leaf and herbs , reduce to the heat , cover and simmer for 30 minutes .

Add the lentils re- cover the pan stiring occasionally for a furthur 40 minutes until they are tender Stir in the chicken for a furthur 5-10 minutes until the chicken is piping hot . Remove and discard the bay leaf and serve imediately .

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