Ingredients

Irish mussels 240gr

irish clams 180gr

finely chopped garlic 25gr

finely chopped parsley 50gr

olive oil 75gr

crushed black pepper pinch

Half celery tomatoes 4

leeks gr

Tomato sauce 100ml

white wine 75ml

water 200ml

Heat a saute pan and put the olive oil , place the garlic , half tal- parsley , leeks . Add the cherry tomatoes and clams to the pan and leave 5minutes until crushed black pepper are all open . ADd the crushed black pepperand stir . garished with the remaining parsley and serve .

• Uncategorized