Ingredients

3 tablespoon 45ml .butter.

1 tablespoon 15ml olive oil

 1 tablespoon 2ml salt

 1 cup 75ml brandy.

 6 tablespoon 50ml orange juice concentrated.

 4 orange slices.

method

In a large skillet heat butter and oil over medium heat. Add garlic to skillet. Saute for 2 minutes until golden.

 Remove garlic and skillet and discard. Place potato in a skillet.

Cook stirring occasionally for 8 to 10 minute until potatoes are skillet. Remove potatoes from skillet and place in a serving dish. . Sprinkle potatoes with paprika, parsley and mint serve hot.

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