Ingredients serve 6

50gr butter

1 large onion chopped

500gr potatoes

peeled cut into 1cm chunks

900ml vegetable stock

150gr single cream

150stirlon cheese derunded and crumbled

chopped chives to garish

Method

melt the butter in a large saucepan add the onion and celery and cook over a low heat for 10 minutes and add the potatoes gently for another 10 minutes , add the stock and simmer for 1hour . Leave to cool a few minutes then liquidize half the soup until smooth , return tto the pan stir in the half cheese and adjust the seasoning to taste served in warmed bowls garished with the remaining cheese and chopped chives .

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