Ingredients isservi 8 .

4 sjajsis irqaq hobz abjad

zejt ghal qali

paprika biex tferrrex

25gr gobon parmegjan

lumija imqatta fi ftieli

tahlita tal-weraq tal-hass

25gr salamun smoked sjajsis irqaq

6 imgharef zejt taz-zebbuga

sinna tewm mishuqa

kuccarina mustarda

mgharfa tursin frisk imqatta

nofs kuccarina saghtar frisk

2 kuccarini kappar frisk

melh u bzar iswed mithun frisk

Metodu

L-ewwel aghmel id-dressing, poggi l-ingredienti kollha go vazett u Hawwadhom sew . Itfa il-melh u il-bzar .

B’ forma li jaqta ta’ stilla cutter, Aqta il-forum tal-hobz . Sahhan daqs 2.5cm zejt go tagen sakemm jibda hiereg id- dahhan . Ferrex fuqhom il-paprika u hallihom jibirdu .

Ahsel il- hass hallihom jinxfu u qattaghha bicciet zghar ta’ gidma . Gezwer il-weraq go paljazza nadifa u poggihom fil- frigg sakemm tigi biex tuzahom. Slajsja il-gobon parmigjan fi flakes irqaq fl-uzu tal-potato peeler . poggihom go dixx u iksihom bi plastik . Aqta is-salamun fi strixxi mhux itwal minn 5cm. Irranga il- hass fuqhom l-istrixxi tas-salamun .

Hawwad sew id-dressing u itfghu fuq l-insalata . Ferrex il-hobz moqli fil-wicc u poggi felli lumi fil-genb ta’ kull platt.

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