Ingredients

 4 tablespoon 60ml Butter

 4 tablespoons olive oil.

 2 garlic cloves chopped large. 

 4 potatoes peeled and sliced.

1 tablespoon 5ml paprika.

1 tablespoon ml fresh mint leaves chopped.

 Method

 In a heavy heat butter and oil over medium heat  Sauté for 2 minutes until golden.

Remove garlic to skillet and discard.

. Cool stirringly continuously . Remove potatoes from skillet and add place in a serving dish. . Sprinkle potatoes with paprika, parsley and mint serve hot.

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