Ingredients serve 8 .

500gr plain flour

2 or 3 baking flour

225ml water

6 large red peppers  Roasted , peeled and seeded

Gozo salt

Freshly ground black pepper.   

Method.

Mix the flour, baking powder water and olive oil in a food processor to a fairly sticky dough . With greased hands , pat on a greased baking sheet and flatten .

Top with well seasoned roasted, peeled julienned of red pepper. Bake for 20 minutes at 200 degrees celcius gas mark 6, and serve warm. Because of the texture of the dough the coca is very easy to cut up, even the pastry cutters for canapes .

Cook ‘s note

The Coca can be garnished with olives and topped with another than red pepper , such as aubergines or courgettise for a mixture of different peppers and tomatoes .

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