Ingredients serve 6.

500gr semi skimmed milk ,

35gr unsalted butter melted plus 10gr for greasing

60gr brown sugar

75stoned cooking apple peeled into 1cm inch cubed

200gluten free rolled oats.

1 teasepoon baking powder

1 large cooking apple into 1cm inch cubed

4 ripe lemons peeled and cut into 8 pieces

1 tsp cinnamon

pinch of salt

50gr flaked almonds

method

Preheat the oven to 180/c/gas mark 4 .

In a small bowl or jug , gently whisk the milk with the eggs and melted butter , 2 tablespoon of the sugar and the maple soup .

Greese the bottom of a 2 litre ovenproof dish and put half of the plums , the aple cubes and maple syrup . greeseand salt spoon .

Gently pour the milk mixture over the fruit mixture and let everything soak for a few minutes oats , baking powder , cinnamon and salt spoon . Gently over the remaining plums and let everything soak for a few minutes . Sprinkle over the remaining plums soak for a few minutes , sprinkle over the remaining plums , the almonds and remaining sugar .

Bake for 45minutes until the milk has been absorbed .

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