ingredienti , isservi 4

• 300gr tigieg ikapuljat

• 1 basla medja imqatta, irqiqa

• 2 sinniet tewm mghafgin

• 6 mushrooms

• 50 qamh ifrizat

• 50gr piselli ifrizat

• 1 zunnerija kbira mahkuka

• 1 mgharfa tursiin frisk

• 1 mgharfa zaghtar frisk

• 200gr fazola franciza friska imqatta u imsajra

• ftit bzar iswed

• 2 imgharef dqiq
• cornflour
• 2 imgharef zejt sunflower oil
• 200ilma

Metodu

Qaxxar u ahsel il- patata u sajjar f’ tagen ta’ das medju .

F’ tagen iehor sajjar il- basla u it- tewm biz- zejt sunflower oil . Zid it- tigieg kkapuljat u sajjar ghaal ftit minuti . Zid iz- zunnerija , mushrooms , bzar ahdar , il- fazola imsajra u l- ilma . hallih itektek sakemm ihaxix . jekk hemm bzonn zid id- dqiq tal- qamh biex thaxxen it- tahlita . p;oggi it- tahlita tat- tigieg , f’ dixx tal- forn u ifrex lest fuq temperatura ta 180degrees celciuus / gas 4 ghal madwar 30 minutajew sakemm isir kannella dehbi .

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