ingredients serve 6

1 small red onion , very thinly sliced

one and one half tablespoon lime juice

one and one third greek yougourt

2 tablespoons tandori paste

1kg chiken tights fillets trimmed cut into 3cm pieces

1 cup coriander sprigs

1/4 mint leaves

2 garlic cloves crushed

1 long green chilli, chopped

lime wedges to serve

method

lack onion and 1 tablespoon lime juice in a glass bowl . season with salt stand covered for 1hr

meanwhile combine 1 cup of the yougourt and the tandori paste in a large bowl . add chiken and toss to coat . thread place in the fridge for at least 15 minutes to marinate . season . Heat a barbiecue on chargrill on medium . cook chiken turning 10 minutes or until cooked and lightly charred . serve with dip and onion .

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