Ingredients

½ receipe pie crust

3 eggs slightly beaten

6 tablespoon sugar

1.4 teasepoon salt .

1 quart strawberries

1 and ½ water

3 tablespoon cornstarch

One and one half tablespoons water.

Method

One and one half tablespoons water.

Preheat the oven to 425 degrees celcius. combine eggs, sugar, stir in vanilla. pour into pie shell. Bake for 40 minutes or until knife inserted near rim and comes out clean .

Wash strawberries , hull , simmer 1 cup nof the berries, sugar and 1cup of the berries , and one cup of the water with cornstarch.

Add the cooked berries, sugar and 1 cup of the water 15 minutes . mix remaining water with cornstarch, add the cooked berries. cook until thick, starring constantly, cool. add cooked berries. spoon over pie chill.

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