Ingredients serve 6

1 kg brussels sprouts

100gr chorozito

100gr maltese sausage

1 tablespoon olive oil

100cooked chestnuts

2 sprigs fresh rosemary

1 tablespoon Sherry vinegar

Method

Preheat the oven to 180/c gas 4; wash and trim the brussels sprouts, removing the other leaves, cook into 8minutes in pan of boiling salted water , then drain well

Skin the chorizo and maltese sausage and chop them up into a roasting tray with 1 tablespoon olive oil; fry over a medium heat until the oils turns slightly red and the maltese sausage is cooked, crumble in the chestnuts and add the rosemary leaves and shake about, add the sprouts and sherry vinegar .

Squash and flatten the sprouts with the potato masher and roast for 25 minutes or until starting to colour , season and serve

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