Ingredienti serve 4

2 crusty bread oils , cut in half

 3 tbsp tomato puree

8 small slices prosciutto

4 slices mozzarella cheese

2 tbsp finelyhoppe red pepper

2 tbsp chopped fresh parsley

Method

Preheat oven to 180/ degrees celcius . Spread each half roll with tomato puree . Top with two slices of prosciutto, then add cheese. Combine red pepper and parsley in a small bowl and sprinkle a quarter of mixture over each roll .

Arrange on a baking dish . Bake for 10 minutes or until cheese has melted . Serve at once .

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