Ingredients

280 pork fillet

80 gr sin dried tomatoes

80 gr parma ham

70ml  brandy

30gr onions

10gr garlic

150gr fresh cream

5 gr fresh sage

80 gr butter

Method

Heat a large pan on medium high heat place the pork fillet and seal well all the sides until gilden brown

Remove and place in the oven for about 10 minutes .

In the same pan sweat the onions and garlic for 2 minutes add the parma ham and sun dried tomatoes and cook until golden brown . Pour the brandy in a pan and reduce .

Add the fresh cream to the mix and reduce a bit . cut the pork fillet into thick pieces and simmer for five minutes or more

To finish add some chopped sage and season well to and serve .

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