Ingredients

1 red pepper

1 yellow pepper

 courgettes

1 aubergine

4 large mushrooms

a little oil for brushing

1 mild green chili opitional

a few mint leaves

salt and freshly ground pepper

Method

Quarter the peppers remove the core, seeds and white pip

Slice the courgettesand aubergines lenghtwise . Clean the mushrooms and trim the stalks

Brush all the vegtableswith oil and heat a grilled pan until hot. Grill the vegtables in batches untilenough to eat .

Transfer to a platter . Put the extra virgin oil in a  bowl and the chilli and season well .

Drizzle over the vegetables and garish with mint.

You can use any vegetables of your choice and serve this mix with either fish or meat and what’s more you cn serve a simple couscous .

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