Ingredients

1 red pepper

1 yellow pepper

 courgettes

1 aubergine

4 large mushrooms

a little oil for brushing

1 mild green chili opitional

a few mint leaves

salt and freshly ground pepper

Method

Quarter the peppers remove the core, seeds and white dip.

Slice the courgettesand aubergines lenghtwise . Clean the mushrooms and trim the stalks

Brush all the vegtableswith oil and heat a grilled pan until hot. Grill the vegtables in batches untilenough to eat .

Transfer to a platter . Put the extra virgin oil in a  bowl and the chilli and season well .

Drizzle over the vegtables and garish with mint .

You can use any vegetables of your choice and serve this mix with either fish or meat and what’s more you cn serve a simple couscous .

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