ingredients

6 tablespoon olive oil

4 tablespoon honey

4 tablespoon soy sauce

fresh ground pepper

2 skinless chiken breasts

garlic

1 green red bell

1 red bell pepper

mushrooms

Method

In a large bowl whisk together , the oil honey , soy sauce and pepper . before adding the chiken reserve a small amount of marinade to brush on the kebabs while cooking

Cut the chiken in a medium size cubes and seal them and put them in the refregerator for 2 hours () this longer the better preheat the grill to high .

. Drain the marinade from the chiken , cut the peppers into large cubes peel the onions (if they are too small use whole onions .) Thread the chicken and vegetables alternatively onto thee skewers .

Lightly oil the grill grate . place the skewers on the grill grate. Cook for 12-15minutes until chiken juices run clear . turn and brush with reserve marinade frequently .

Note. If using car skewers sink them in water for an hour in water in order to get burnt.

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