Ingredients

2/3 cup reduced fat

2 per cent cottage cheese

2 tablespoons cottage cheese .

1 tablespoon Apple cider vinegar

15.5once can cannelloni beans rinsed and drained .

kosser salt and freshly ground black pepper

2 tablespoons olive oil

chopped choives for garished .

Method

Method the cottage cheese , vinegar , thyme beans

1/4 salt

1/4 teasepoon salt and pepper in a food processor .

Puree until smooth scaping down the sides as needed .

Chill for 30 minutes to 1hour.

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