ingredienti

1 kg dqiq

350gr zokkor

250gr butir helu

4 bajdiet

2 qxur ta’ lumijiet mahkuka

inbid abjad biex taghqad

forom biex tifforma il-gellettini

metodu

1. Charbel id-dqiq u il-baking powder go skutella.
2. Qatta il-butir bicciet zghar u itfa mad-dqiq.
3. ‘ B’Idejk oghrok id-dqiq u il-butir sew sakemm iggibhom wisdom frak tal-hobz .
4. Zd iz-zokkor u lumi mahkuk u hawwad sew.
5. Habbat il-bajd u itfa mat-tahlita u ibda ghaqad l-ghagna.
6. Bill-mod il-mod ferra l-inbid abjad u kompli sakemm tifforma ghagna.
7. kif tlesti poggi l- Ghana go skutella u ghattiejha bil-cling film .
8. hallieha tistrieh ghal-sieghah
9. wara itfaghha bil- lenbuba u halli ftit gholi u aqta il- forom
10. Poggihom f’dixx b’karta forn, dellikhom b’pinzell bil-bajd imhabbat u ahmihom go forn 180˚C ghal 20 minuta .
11. wara li jikshu zejjinhom kif trid.

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