ghagin bil-karfus tuffieh u bacon


Ingredienti isservi 4

preparazjoni 30 minuta

hin totali 45 minuta

2 imgharef zejt taz- zebbuga

2 sinniet tewm imqatta irqiq

3 kikri gheruq tal-karfus

(Celiac and celery root ) imqatghin zghar

1/4 kikra patata li tinhall

Nofs kilo ghagin legumi

kikra bacon imqatta zghir

2 tuffihat imqaxxrin u imqatghin kunjardi (wedges)

1/2 basla hamra imqatta strixxi rqaq

1/4 inbid abjad

2 karfus imqatghin irqaq u ftit weraq tat- tisjir

Metodu

Go kazzola kbira sahhan mgharfa zejt taz-zebbuga . Zid it-tewm, mgharfa zejt taz-zebbuga . Zid it-tewm u sajjar sakemm jirtab jibqa abjad mhux isir ismar . Zid l-gheruq tal-karfus u krafes imhalltin sakemm il-patata tibda tirtab . Sajjar sakemm l-gheruq tal-karfus jirtab ompli sajjar it- tuffiieh sakemm jikaramelizzakh u ftit artab u il- basal jirtab ghal madwar 5-7minuti aktar .

Filwaqt li qed isir l-ghagin sahhan il-kumplament taz-zejt taz-zebbuga go tagen kbir 30cm u aqli il-bejken sakemm isir iqarmec fit-trufijiet ghal madwar 5 minuti . Imbaghad zid it-trufijiet u il-basal. Hawwad l-ghagin mat-tahlita tat-tuffiehu bejken . Taghmilx il-puree kollu biss iksi l-ghagin imma mhux jgharqu fil-puree .

Jekk it-tahlita tigi wisq tigi wisq zid l-ilma biss maqughda zid l- ilma li kont wadabt . Zejjen bil- weraq u servi immediajatament

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