ingredienti

600grv Tuffieh

mgharfa meraq tal-lumi

3 imgharef gulepp (golden syrup jew gulepp tal-harrub)

150gr Hafur (oats)

150 gr gewz mithun

150gr zokkor

150gr butir mqatta cubes

50gr tofee jew fudge imqatta

Metodu

Sahhan il- forn ghal 200.c/ gas 6 . Qaxxar it- tuffieh aqsamhom f’ 4 minn gewwa. wara irrangahom f’ dixx tal-forn ovali ta’ 30cm . Roxxhom bil-gulepp (Golden syrup)

Farrak flimkien il-hafur (rolled oats ), il-lewz mithun, iz- zokkor, il-butir fi blender jew liquidizer sakemm jitkisser kollox u it-tahlita tifforma ftit capep . Roxx is- saff tat- tuffieh u imbaghad ferrex it-tofee u il-fudge fil-wicc.

Ahmi ghal madwar 30-40 minuta . Sakemm tibda tiehu kulur dehbi u il- frott . servi shuna bil-krema u il-custard wara 20 minuta ohroghom mill-forn jew la darba tibred u serviha shuna .

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