Ingredients

Lamb brand walnuts 200gr

lamb brand milk

Dark chocolate bar 150gr

lamb brand glace cherries 150gr

lamb brand candied peel 150gr

lamb brand hazelnuts 100gr

lamb brand almonds 100gr

morning cofee buiscuits 450gr

Brandy 45ml

condenced milk2 tins

for covering and decorating

lamb brand milk

dark chocolate bar 150gr

lamb brand icing sugar 1 tablespoon

Method

Roast the hazelnuts and almonds in a preheat oven at 180/cfor about 10-12 minutes or until light tan and fragrant . Crush together the buiscuits , walnuts , hazelnuts and almonds . Grate the chocolate.

Mix all the ingredients with your hands. Form the mixture in a shape of a log , wrap in waxed paper and store in a refregerator for at least 12 hours .

Remove from the refrigerator and cover with beanie Marie melted chocolate. Once the chocolate dries sprinkle over the sifted icing sugar to resembles snow and decorate with holly .

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