Ingredients

1 removed point from a whole smoked brisket into 1“square pieces

1 cup beef broth

2 cups sweet BBQ sauce

4 humberger buns.

Reynolds wrap heavy duty aluminium foil.

Method

Preheat the grill to medium

Form 2-2 feet pieces of reynolds wrap.

Heavy duty Aluminium foil into a largebowl like shape with the sides being 2 inches tall and add it to the grill on medium heat.

Add the cut up point from the whole smoked basket to the foil bowl along with the beef broth and bbq sauce and mix until combined.

Cook the basket for 30 minute on medium for 30 minute on medium heat with the grill door closed or until they appear to be caramelized and deeply browned almost as if were burnt.

Serve the BBQ burnt ends on Hemberger buns.

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