Ingredients

2 olive oil

150steaky bacon , rind removed and chopped

1 onion thinly sliced

fresh salt and pepper

600gr Brussels sprouts trimmed and halved

1 tablespoon balsamic reduction

1 pomegrata

Method

Heat the oil in a large pan and fry the bacon with the olive oil till crispy . Add in the sliced onion and continue to fry for 3minutes . Add in the Brussels sprouts , thyme leaves and season well with salt and pepper . Mix together well then dip into a large baking sheet and even out . Bake in the oven at 200’cfor 20-25 minutes until golden and browned around the edges . Remove from the oven and drizzle over the balsamic red onion . Spoon onto your serving dish and decorate with the pomegrate kennels

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