Ingredients makes 50

1packet pre- rolled pastry sheets

2 rectangular sheets

6 pork sausages casting removed

1 tablespoon chopped fresh rosemary

3 tablespoon fine chopped walnuts

2 tablespoon fresh breadcrumbs

1 egg beaten

1 tablespoon poppy seeds

This is a very simply receipe to prepare

Place the sausage fillings in the bowl and break with a fork . Mix in the rosemary parmesan , walnuts and breadcrumbs Unroll the puff pastry sheets and brush very lightly with the egg . Roll the sausage fillings between 2 sheets of baking paper the same size as the pastry . Use the paper to make it easier to filling onto the pastry sheets . Next roll the pastry up on both until they meet in the middle forming a heart Press together well and and chill for an hour When ready to bake cut in slices place on a baking sheets covered with non sticky baking powder and glaze with more egg over the poppy seeds . Bake for 20-25 minutes at 200/c till golden brown . Serve either cold or hot

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