Ingredients

3 kg roasted potatoes , peeled and quartered

coarse salt and pepper

400/500ml cooking oil

Method

Place the potatoes in a large saucepan and cover with water . Season with salt and pepper and bring to the boil . lower the heat and simmer gently for 15 minutes . Drain all the water, place on the lid and shake the pan . Meanwhile place the oil into a large roasting pan and heat in the oven .

Remove from the oven carefully place in a pre- boiled potatoes and season well with salt and pepper . Using a large spoon drizzle the hot oil from the pan over the potatoes Place in the oven at 200/c for 30-35 minutes without touching them then turn outside down and continue to cook for 20 minutes to brown the other side Sprinkle a little extra salt and serve.

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