dipp tal-Incova


Ingredienti

200gr Incova

6 sinniet tewm

50gr butir

hobz tal-Malti

Metodu:

Qaxxar it- tewm qattghu irqiq u ghafgu .

Ahsel l-incova mill-imluha billi tahsilha bl-ilma u l-inbid abjad. Zid il-kumplament taz- zejt u l-incova u kompli sajjar sa ma tinhall l-incova. Halli it-tahlita tibred. Aqta il-hobz u imlieh bit-tahlita . Dellek il-hobz mixwi bid-dipp ta l-incova.

Leave a Reply

Your email address will not be published. Required fields are marked *