Ingredients

Cooking time 60 minutes, makes 2 logs

Lamb brand walnuts 200gr

lamb brand milk

Dark chocolate bar

lamb brand glace cherries 150

lamb brand candied peel 150

lamb hazelnuts 100gr

lamb brand almonds

morning coffee biscuits 450gr

brandy 45ml

condensed milk 2 tins

lamb brand milk

dark chocolate bar

Lamb brand icing sugar 1 tbsp.

Method

Roast the hazelnuts and almonds in a preheated oven for 180’c for about 10-12 minutes or until light and fragrant . Crush together into biscuits, hazelnuts and almonds . grate the chocolate .

Mix all the ingredients with your hands.

Form the mixture in a shape of a log . wrap in waxed paper and store in the refrigerator for at least 12 hours . Remove from the refrigerator and cover with Bain Marie melted chocolate . once the chocolate dries , Sprinkle over with sifted icing sugar to resembled snow and decorate with holly .

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