Ingredients

1 receipe pie crust

1 cup sugar

3 tablespoon flour

1 egg beaten

2 cups rum  cut into small pieces

Method

Line a 8 pie plate with pastry. Sift sugar and flour together and combine with beaten egg. Stir rum-baba into mixture.

Pour into pie plate. cover with top crust and lettice crust, trim and seal. Bake about 35 minutes.

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