ingredients

2 small butternut squash halved and seeded removed

2 tablespoon olive oil

fresh salt and pepper to taste 1 tbsp butter

4 cloves , chopped , chopped

1 large onion , finely chopped

6 parsnip , grated

2 Apples, grated

3 tbsp dried cranberries

4 tablespoon chopped chestnuts

120gr fresh breadcrumbs

1 egg beaten

Start this receipe by placing the butternut squash halves on a baking tray

spring over 2 finely chopped cloves of garlic , season with pepper and salt and drizzle with 1 tbsp. oil Half bake in the oven at 200’c for 15 minutes . Meanwhile , make the filling . Heat 1 tablespoon olive oil in a pan with the butter and soften together 2 chopped garlic and onion for 3minutes . add the grated parsnips and apple , season with salt and pepper and cook for a further 2 minutes . Remove off the heat and stir in the cranberries , chestnuts breadcrumbs and beaten egg . Spoon this mixture and beaten egg Spoon this mixture on top of 2 halves of the baked butternut squash , then place the other 2 halves on top . the together with string like a roast and continue to bake in the oven at 200/c for 20 minutes . serve with roasted potatoes

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