ingredients

200gr pasta pachgieri ,

1 piece chiken breasts , cut into chunky

100gr steaky bacon

2 garlic cloves finely chopped

100gr pecorino cheese

1 tablespoon sweet paprika

1small onion finely chopped

1 shot whisky

1 cup chiken stock

olive oil

fresh parsley finely chopped

fresh cream

fresh parsley finely chopped ,

fresh cream

knob of butter

Method

Fry the onion and garlic and olive oil . Add the chiken breasts and bacon and fry over high heat . Turn heat to medium and add the curry , add the cajun and paprika cook for 5 minutes and flame on high heat the whisky . add a dash of worchesire sauc4e and light soy sauce . pour the white wine and simmer for 5 minutes or until alcohol evaporates . add a dash of worhesire sauce and light soy sauce . add the chiken and reduce by half on a high flame . add the fresh cream and pecorino cheese.

Cook the pachieri pastaas instucted on the packet . leave al dente and continue to cook the sauce for another 5 minutes serve immediately .

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