Ingredients

400gr micro bait

300gr zuchini shreaded

50gr finely chopped onions

20grms garlic

10grms ginger

50gr mixed chopped herbs (parsley, marjoram, mint )

50gr white flour

4 eggs

salt and pepper

200gr mayoneise

minced garlic

30gr finely chopped chives , parsley and mint

Juice of 1 lemon

For the jam

200ml mayoneise

minced garlic

30gr finely chopped chives , parsley and mint

juice of 1 lemon

salt and pepper

Method

Take the microbat and leave in a strainer to drain well . Then place on a cloth to remove excess water . Sweat all the chopped vegetables until cooked, let it cool down . Place in a bowl and add the fish , herbs , the flour and eggs to form a soft paste . take a spoon full and fry in a non stick pan on medium heat , turn twice until golden brown . Place on a mat to drain excessive fats .

for the dressing ; take the minced garlic and herbs and lemon juice, add the mayonnaise and desired seasoning serve separately .

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