Ingredients for peanut sponge

200gr whole eggs, 200grms sugar 200gr flour , 50grms peanut butter

Method

Whip the eggs and sugar until light and fluffy , fold in the flour and peanut butter. Lay on a sheet approximately 1cm thick and at 200 /c for 10 minutes.

Caramel mousse

200grms sugar ,25grms butter ,200grms fresh cream ,20grms gelatin leaves 50grms crushed peanuts, 500gr whipped cream

Milk chocolate peanut coating

500grmilk chocolate, 100grms crushed peanuts

Method

Gently melt oil and milk chocolate onto a Bain Marie or microwave then add peanuts .

Assembling

Cut 2 pieces of sponge into a desired and soak with syrup . Put mousse between layers of sponge and cover again with mousse . Set in the freezeruntil hard . Demould and put on wire rack . pour warm milk chocolate and peanut mix until well coated . put in the fridge . Best serve cold .

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