Ingredients

450rump steak or topside freshly minced

1 onion grated

2 garlic cloves crushed

2 tablespoon wholegrain mustard

2 tablespoon olive oil

450gr onion finely sliced

2 tablespoon moscovado sugar

pepper

Humberger buns to serve

Method

Place the minced steak , onion , garlic , mustard and pepper in a large bowl and mix together shape into 4-6 equal sized burgers , ten cover and leave to chill for 30 minutes .

Meanwhile heat oil in a heavy based frying pan , add the onions and saute over a low heat for 10/15 minutes or until onions have caramelized , add the onions and saute stir occasionally during cooking . Drain well on kitchen paper and keep warm . Preheat the barbiecue . cook the burgers over hot coals on each side or until cooked to personalm preference . Serve i n burgers buns and onions .

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