Ingredients makes about 225gr.

225gr plain flour

2.5ml /1/2 tspoon salt

100gr margerine or half butter , half lard

flour for rolling out

sift the flour and salt into a bowl , then rub on the margerine until the mixture resembles the breadcrumbs .

Add enough cold water to make a stiff bowls .

press the bowls together with your fingers . If time permits , wrap in grease proof paper and rest in the refrigerator for 30 minutes . To use roll out a lightly – flavored surface .

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