ingredients

8 small lamb fillets

8 Parma ham

2 tablespoons capers , rinsed and chopped

2 tablespoon chopped parsley

1 tablespoon chopped

3 chopped anchovy fillets

2 large cloves garlic crushed

handfull parsley leaves to garish

method

preheat the oven to 200/ gas 6

mix the capers in a bowl with the olive oil , add the rosemary , parsley anchovy fillets and crushed garlic , transfer vto a small food processor until they form a thich paste .

lay 4 slices of parma ham on a chopping board , slightly overlapping , then spread with half the caper mixture ; top with 4 lamb fillets well repeat slices of ham aand the other lamb fillets .

Place in roasting tin , drizzle with a little olive ioil and roast for about 30 minutes and serve garished with the parsley leaves

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