Ingredients, makes about 350gr.

• 225gr plain flour
• 45gr butter
• 25gr caster sugar
• 150ml/ 1/4 pint milk

put the flour into thebowl .

Rub in the butter until the mixture resembles fine breadcrumbs , then stir in the sugar .

Bring the milk to the boil in a small saucepan . add the boiling milk to the flour mixture and knead until smooth. Use at once by rolling milk to the flour and kneald until smooth . Use at once by rolling out on a lightly flavoured surface.

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